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- Examine for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Avoid onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- Keep your onions in a cool, airy place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).
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- {Add them to your favorite soups, stews, or salads for a burst of flavor.
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